Stock pots are essential kitchen items. They are perfect for simmering sauces and broths, boiling pasta, steaming vegetables, and even canning. These pots are incredibly durable, with a carbon steel core and a ceramic finish fused to the steel at nearly 2000 degrees Fahrenheit. They have a non-stick, non-porous surface, which makes them perfect for canning. While the average stock pot costs around $10, there are many types and prices to choose from.

While they're commonly used for cooking, stock pots have many non-cooking uses. Stainless steel stockpots, for example, are often used to boil wool, yarn, and clothing. You can even use a large stock pot for dyeing clothing! However, stock pots don't come in standard sizes. Most manufacturers label them based on volume and diameter. The bottom of the pot will have a label indicating the capacity.

Stainless steel stock pots don't transfer heat as well as cast iron or aluminum pots. But, they're still good for making base stock, like soups. This is particularly important in busy restaurant kitchens. Even if it's a small restaurant, a high-quality stock pot can make a world of difference. These pots can withstand heavy use and still look like new. So, don't hesitate to invest in a high-quality stock pot today.

Another important feature of stock pots is their size. They're large enough to accommodate large bones and vegetables, and can easily hold a large amount of liquid. They are also sturdy enough to handle large portions of beef or poultry, although you should watch out for them. Their thin base can make them prone to burning. In the event that the pot does overheat, don't be surprised! And always keep an eye on it!

Stainless steel stock pots come in a range of sizes. The average size of a stainless steel stock pot is 20 quarts, while a large one is sixty quarts. Larger sizes are also available in six-and-a-half, twelve, and sixteen-quart models. And the size of your stock pot depends on your needs. You may need several stock pots for large quantities of food, so consider how many people you'll be cooking for.