Recently, China's Ministry of Education issued the compulsory education curriculum plan and curriculum standards (2022 Edition), adding the Compulsory Education Labor curriculum standards. Required to formulate the learning objectives of daily life and labor such as "sorting and storage", "family cleaning" and "cooking" according to children of different ages. The new standard will be implemented from this autumn.

For a time, the topic "the Ministry of education requires primary and secondary school students to learn to cook from September" rushed to the hot search of various media platforms. There will be a group of "little chefs" in the kitchen.

Experts believe that compared with the traditional kitchen electricity using gas, small kitchen appliances are more suitable for students. They are not only safer, but also more convenient to use. For example, the air fryer, which has attracted much attention at present, can make delicious food in a few simple steps, which is undoubtedly more friendly for students at the learning stage.

From the perspective of user demand and industry development, how to improve the product attraction of kitchen small household appliances, improve the product quality in the industry, establish stable product demand and make it a re purchase product is a problem that needs to be considered, as well as the joint efforts of the industry.